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Colour coding cleaning materials and equipment ensures that these items are not used in multiple areas, therefore reducing the risk of cross-infection.
This is especially important when cleaning with-in the medical field or food industry.
All cleaning materials and equipment, for example, cloths (re-usable and disposable), mops, buckets, aprons and gloves, should be colour coded.
Red most often used in high-sanitary (high risk for the spread of infection) applications or in restroom cleaning, such as with toilets and urinals
Yellow for sinks, counters and washroom surfaces; also used for specialty cleaning (counters, mirrors), gym areas and metal works
Blue in lower-risk areas of a building, such as desktops, ledges, window cleaning and high and low dusting
Green used in food-processing and food-serving areas, as well as bar areas
Cleaning products such as bleach and disinfectants do not need to be colour coded. Also, the code does not extend to catering equipment (for example, chopping boards and knives) where there is already a well-recognised and well-established procedure to ensure food hygiene and food separation issues are addressed. |
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All product prices exclude VAT. Tax and delivery charges, if
applicable, are added at the Checkout stage. We accept the following cards, including Amex, GOV accounts auto approved. |
This site and all contents are © 2005-2011 Direct Hygiene Limited.
Registered in England no: 05495914, VAT GB 864800906
Sales Freephone: 0800 612 9688 (Mon-Fri 9am-5pm)
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